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Pork Chili

2 lbs Pork Roast or Loin

1/2 Yellow Onion (chopped fine)

4 Cloves Garlic (minced)

5-6 Fire Roasted Hatch Chilies (cut in pieces)

1 Bottle Green Salsa

4 oz Green Chilies (canned)

1 Tomatillo

1 tsp cumin

1 tsp Oregano

Olive oil (enough to grease the crock pot)

2-4 tbsp Flour

You can sear the pork in a pan to brown but I don’t.

Grease your crock pot

1 Cup of Water or Beef Broth

Add all ingredients and mix it well. cook or 4-6 hours. Until the pork is tender. Take some of the juice out of the crock pot. Mix it well with flour.

Serve with Mexican rice and refried beans. Jalapeños optional.