What food would you say is your specialty?
When to goes to cooking my main go to is good old dump-and-go meals. Either the classic casserole recipes or my sometimes go to freezer meals. Mainly meat and potatoes and a vegetable plates with bread on the side. Are my specialties. And I make a lot of fresh breads, A good ole comfort meal especially during the fall and winter months. It can’t be beat.
Traditional foods like Pogacsa which is lard and pork crackling biscuits. And a big bowl of Turos Csusza -pasta with cottage cheese is my all time favorite meal. But when I make this I have to make something different for the hubby, he does has not an acquired taste for Hungarian foods.
I also love to bake which I don’t think is a specialty. Every one always asks for my peanut butter cookies or my peanut butter fudge.
From Pity to Praise 